21 March 2006
Episode 7: Macaroons
10:25 | 14.8mb | QuickTime 7
Low Resolution [14.8mb]
Medium Resolution [47.3mb]
High-Definition [159.6mb]
For this episode, I baked macaroons, a cookie that is many times associated with Passover. While my version cannot be enjoyed during Passover since it does contain a tiny bit of flour, my macaroons are tasty nonetheless.
Chocolate-Drizzled Coconut Macaroons
prep time: 10 min. | bake time: […]
posted by Becky at 0:32 | 2 comments
7 March 2006
Episode 5: Pebernødder
9:14 | 13.4mb | QuickTime 7
Low Resolution [13.4mb]
Medium Resolution [42.4mb]
High-Definition [138.5mb]
For this episode, I made pebernødder or Danish peppernuts. These yummy little bite-size cookies get their flavour from cardamom and almonds, and they are baked and eaten a lot at Christmastime. However, I think they’re wonderful enough that they should be enjoyed year round.
Pebernødder [Danish […]
posted by Becky at 10:02 | no comments
18 February 2006
Light Lemony Goodies
My parents gave me some Leila’s Lemon Snaps from Olde Colony Bakery in Historic Charleston. These lemon snaps were so delicious; my small bag did not last very long. The snaps had a wonderful lemon flavour, were dusted with confectioners’ sugar, and were rather light. Another nice thing about them is that they were made […]
Read more »posted by Becky at 22:02 | no comments
12 February 2006
Valentine Doughnuts
Krispy Kreme is offering heart-shaped sprinkled doughnuts until Valentine’s Day [this Tuesday]. Earlier today I stopped by Krispy Kreme in hopes of picking up some of these fun doughnuts, but unfortunately they were already sold out. The cashier said the heart-shaped doughnuts have been going by the dozens, and they usually sell out in the […]
Read more »posted by Becky at 17:49 | no comments
30 January 2006
Episode 2: Super Bowl Dips
7:59 | 11.7mb | QuickTime 7
Low Resolution [11.7mb]
Medium Resolution [36.9mb]
High-Definition [127.2mb]
In honour of the Pittsburgh Steelers making it to the Super Bowl, I made some dips for our 2nd episode. These are some really simple dips that would be great for a Super Bowl party.
Thanks to Rob for letting me wear his Steelers shirt for […]
posted by Becky at 0:24 | 1 comment
25 January 2006
Episode 1: Baklava
14:48 | 21.1mb | QuickTime 7
Low Resolution [21.1mb]
Medium Resolution [67.9mb]
High-Definition [229mb]
For our first ever vidcast, I decided to make baklava, and below you will find the recipe. I hope you find the episode tasty. If you have any feedback, feel free to leave a comment.
Baklava
prep time: 30 min. | bake time: 45–60 min.
Make sure to […]
posted by Becky at 23:30 | 1 comment
16 January 2006
A Chocolate & Marshmallow Potato
The Idaho Candy Company started in 1901 when the founder began selling chocolate door to door. Soon enough the company was making dozens of different candy bars, so they then built a factory in Boise, which they still use to this day. The Idaho Candy Company’s most famous chocolate bar is the Idaho Spud, which […]
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