11 March 2007
From the Resident Potluck Director
For the past half year or so, I have been holding a monthly potluck with about 15 friends at work. I always emphasize that while contributing homemade dishes is preferred, doing so is not necessary to attend. The potluck is about coming together over food, not about culinary skills.
In recent months the potlucks have had […]
posted by Becky at 1:35 | no comments
13 February 2006
Episode 4: Solo V-Day Dinner
13:06 | 18.7mb | QuickTime 7
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High-Definition [202.5mb]
Becky’s Veggie Pasta for One
prep time: 10 min. | total time: 25 min.
6 button mushrooms, sliced
1/2 medium green bell pepper, sliced
1/2 medium red bell pepper, sliced
1/2 small white onion, sliced
3 cloves garlic, crushed
6 grape tomatoes, sliced
2 tsp. extra virgin olive oil
freshly ground black pepper
1/4 lb. […]
posted by Becky at 14:29 | 1 comment
30 January 2006
Episode 2: Super Bowl Dips
7:59 | 11.7mb | QuickTime 7
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Medium Resolution [36.9mb]
High-Definition [127.2mb]
In honour of the Pittsburgh Steelers making it to the Super Bowl, I made some dips for our 2nd episode. These are some really simple dips that would be great for a Super Bowl party.
Thanks to Rob for letting me wear his Steelers shirt for […]
posted by Becky at 0:24 | 1 comment
22 November 2005
Chester & Cheese
On my Sunday in England I went to Chester, a former Roman city that is nearly 2,000 years old and is still surrounded by its original city walls. I spent most of my time there just walking around, admiring the old architecture, which is 1 of my favourite things to do. You can even walk […]
Read more »posted by Becky at 13:23 | 1 comment
17 September 2005
Almendras Marcona
Tonight Jimmy and I went to Eclipse Di Luna, a tapas bar in Buckhead. There I had Marcona almonds, which I had never had before. Their shape is very different than California almonds; Marcona almonds are rounder and flatter. They are also little softer and a bit sweeter. I found them to be quite delicious, […]
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