9 March 2007
The Cupcake Transportation Issue
You just finished baking a tasty batch of cupcakes, and you took the time to apply the frosting professionally and artfully. Then you realize that the whole purpose behind baking the cupcakes was so that you could take them into work for a friend’s birthday. But how can you ensure that the cupcakes will make it to the office in the lovely state they are in currently? You cannot simply stack them in Tupperware like cookies because that will crush your perfect frosting. And even if you had a container that was wide and long enough, how can you be positive the cupcakes won’t topple over during transit?
This is where the Cupcake Carrier from Crate & Barrel would come in handy. It comes with 12-cup steel pan for baking and also a 12-cup plastic holder that has legs to stand above the steel pan, plus a tall, locking cover with a handle.
I don’t know if there is anything else like this carrier on the market, but when I saw it in the Crate & Barrel catalogue I thought, “Finally! A solution to the cupcake transportation issue!”
24-Cup Cupcake Carrier: $19.95