30 January 2006

Episode 2: Super Bowl Dips

7:59 | 11.7mb | QuickTime 7

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In honour of the Pittsburgh Steelers making it to the Super Bowl, I made some dips for our 2nd episode. These are some really simple dips that would be great for a Super Bowl party.

Thanks to Rob for letting me wear his Steelers shirt for this episode. It was too big, so I pinned it in the back. Unfortunately, I’m still getting used to how to stand and move around without letting my back face the camera, so you can see the pin in a few shots. Oops! I’m still learning :)

Anyhoo, here are the recipes~

Southwestern Cheese Dip
prep time: 10 min. | total time: 17 min.

For the show, I halved the recipe because Jimmy & I had just eaten Mexican food for lunch, so we didn’t want a bunch of cheese dip lying around. Below are the actual measurements.

16 oz. Velveeta cheese, cubed
1 can Ro*tel diced tomatoes & green chilies, drained
1/4 c. green onion, chopped
1 tsp. ground cumin

1. Mix all ingredients in a large microwavable bowl.

2. Microwave on high 6–7 minutes until cheese is melted, stirring every 3 minutes.

Green Onion Veggie Dip
prep time: 10 min. | total time: 40 min.

1 c. mayonnaise
1 c. sour cream
1/2 c. green onion, chopped
1 tsp. Dijon mustard
2 cloves garlic, minced

1. Blend all ingredients in food processor or blender until smooth.

2. Cover and chill for 30 minutes before serving.

Fruit Dip
prep time: 5 min. | total time: 35 min.

1 c. cottage cheese
2 Tbsp. honey
1/2 tsp. ground cinnamon
1/4 tsp. ground nutmeg

1. Blend all ingredients in food processor or blender until smooth.

2. Cover and chill for 30 minutes before serving.

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